+1 vote
in Class 11 by kratos

Fermentation products of yeast are

(a) H2 O + CO2

(b) Methyl alchol +CO2

(c) Methyl alcohal + H2O

(d) Ethyl alcohal + CO2

1 Answer

+4 votes
by kratos
 
Best answer

Correct option (d) Ethyl alcohal + CO2

Explanation:

Yeast cells undergo alcoholic fermentation in which glucose is first converted into pyruvic acid. In the presence of pyruvic decarboxylase, it is changed into acetaldehyde. Alcohol dehydrogenase changes it to ethyl alcohol and CO2.

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