The food security is ensured in India by the Government by carefully designed food security system. This system is composed of two components:
(a) Maintaining a Buffer Stock of food grains,
(b) Through the distribution of these food grains among the poorer sections of the society with the help of a Public Distribution System (PDS).
In addition to the above, the Government has launched several *** Alleviation Programmes (PAP) that comprise a component of food security. Some of these programmes are – Mid-Day Meals, Antyodaya Anna Yojana (AAY), and Food-For-Work (FFW) etc.
Two schemes launched by the governmentto provide food security to the poor are:
→Antyodaya Anna Yojana (AAY):This scheme was launched in December 2000. Under this scheme one crore of the poorer among the BPL families, covered by the Public Distribution System (PDS) were identified. Twenty-five kilograms of food grains were made available to each of the eligible family at a highly subsidized rate. After about two years, the quantity was enhanced from 25 kg to 35 kg. In June 2003, and August 2004, additional 50 lakh families were added to this scheme twice. In this way about 2 crore families have been brought under the AAY.
→ Food for Work (FFW):This programme was launched in November 2004 in 150 most backward districts of the country. The main objective of this scheme is to intensify the generation of supplementary wage employment. This scheme is open to all rural poor who are willing to do unskilled labour. In return of the work, the workers are supplied foodgrains or money as they like.
