(a) Power foods are foods which provide rich levels of nutrients like fibre, potassium and minerals.
(b) Power foods should be prepared properly using season-fresh foods and by identifying one'* choice of flavour among power foods.
(c) Onions and garlic help in the absorption of iron and zinc from the chickpeas.
(d) A quick way to prepare chickpea and onions is to make a chickpea salad with chopped onions, chaat masala and cilantro.
(e) Yoghurt is full of proteins that help preserve muscle mass and bananas are packed with carbohydrates that help in refuelling energy and preventing muscle soreness.
(f) Green tea contains catechins which are effective in halting oxidative damage of cells.
(g) Combining green tea with lemon juice helps the body to absorb catechins more easily.
(h) Power foods can be enjoyed in a wholesome way by including them in our daily diet to increase muscle development.
(i) Yoghurt is very beneficial to our body as it is packed with the protein that help to preserve muscle mass.