From the colligative properties of solution, which one is the best method for the determination of molecular weight of proteins and polymers?

Question 1

(a) Osmotic pressure

(b) Lowering in vapour pressure

(c) Lowering in freezing point

(d) Elevation in boiling point

Question 2

Correct option (a) Osmotic pressure

Explanation :

Polymers and proteins are covalent compounds, therefore by measuring osmotic pressure of their solution, the molecular weight can be determined.

kratos · Answer 1 · 2020-01-17T07:04:51+0000

Correct option (a) Osmotic pressure

Explanation :

Polymers and proteins are covalent compounds, therefore by measuring osmotic pressure of their solution, the molecular weight can be determined.

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