+3 votes
in Mathematics by kratos

What is the function of vitamin E? In which foods can it be found?

1 Answer

+4 votes
by kratos
 
Best answer

Vitamin E, or tocopherol, is a ***-soluble vitamin that participates as coenzyme in the respiratory chain, the final stage of the aerobic cellular respiration. Its deficiency may cause sterility,

spontaneous abortions and muscle dystrophy.

Vitamin E is mainly found in corn oil and peanut oil, wheat germ, milk, eggs and leafy vegetables.

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