The condition produced by aerial oxidation of fats and oils in food marked by unpleasant smell and taste is called Rancidity.
For Example, Potato Chips when kept in air for a long time gives unpleasant smell and bad taste.
1.Rancidity can be prevented by adding anti-oxidants to foods containing fats and oils.
Rancidity can be prevented by packaging *** and oil containing foods in Nitrogen gas.
Rancidity can be **** by keeping food in Refrigerator. 4. Rancidity can be **** by storing food in air-tight containers.
Rancidity can be **** by storing foods away from light.
