Question

Complete the table by filling the mode of action / functional properties indicated as A, B, C, D, E and F

| Functional Property | Mode of action |
| Whipping/Foaming | A |
| B | Formation and stabilization of *** emulsions |
| C | Protein matrix formation and setting |
| Viscosity | D |
| E | Hydrogen bonding of water; entrapment of water |
| Solubility | F |

Answer 1

| Functional Property | Mode of action |
| Whipping/Foaming | Forms stable film (A) |
| Emulsification (B) | Formation and stabilization of *** emulsions |
| Gelation(C) | Protein matrix formation and setting |
| Viscosity | Thickening, water binding(D) |
| Water binding(E) | Hydrogen bonding of water; entrapment of water |
| Solubility | Protein salvation(F) |