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Relatively more iron is absorbed from (A) Green leafy vegetables (B) Fruits

+3 votes

asked Feb 26, 2018 in Class 12 by kratos

Relatively more iron is absorbed from

(A) Green leafy vegetables

(B) Fruits

(C) Whole grain cereals

(D) Organ meats

health
biomolecules
class-6
icse
hygine
class-12
mineral metabolism

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1 Answer

+5 votes

answered Jun 16, 2020 by kratos

Best answer

(D) Organ meats

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