Question

Match the items of Column I with those given in Column II:

| Column I | Column II |
| Food components | Product(*) of digestion |
| 1. Carbohydrates | a. Fatty acids and glycerol |
| 2. Proteins | b. Sugar |
| 3. Fats | c. Amino acids |

Answer 1

1 – b,

2 – c,

3 – a